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Making Wonderful Scents, While Saving Cents by Using Sense
Hi! My name is Joy Wielland. When I trained to open my personal chef service Suddenly Supper in 1999, I faced a steep learning curve. I had to find a way to streamline my approach to meal preparation from planning to plate, allowing me to offer clients unlimited, customized recipes, guarantee quality, buy retail and still meet my bottom line.
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With today’s consistently rising food costs, the best way to maintain control of expenses and, if necessary, economize, is though organized planning and informed shopping. This plan has no gimmicks, no formulas, just 3 simple steps to assure your control through behavior modification and recognizing market options. Come, see for yourself!
