May 23
Last posting was about the beef industry. This one takes a look at the poultry one, specifically chicken. The crop failure due to the drought a few years ago, with the resulting scarcity and high cost of feed effected poultry much as it had cattle, causing a culling of the flocks and spiking the prices of meat and eggs. Read more
I hate to be able to say “I told ya so!”when it’s a negative thing, but, hey, “I told ya …”often in the past few years that beef prices were going to go up. A week ago the government made it official. Read more
Spring vegetables are unique, even the vocabulary used to talk about them is different. The rest of the year we describe vegetables as “ripe, heavy for their weight, mature, and fully grown” but in springtime we use words like” fresh, young, tender, and sprouting.” In fact, in other seasons, when gathering them we say “harvest”, but in spring we say “pick” or pluck”. Read more
Is the title of a book I published on Kindle last week. As a mother myself, I’m a veteran of years of vigilance concerning children and kitchens. Read more
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