Informational | Dinner With Joy

Jul 19

A Visit to the Big Top

The other day I heard a man comment that he was hurrying to meet his wife. They were going to a warehouse store and she needed him to carry her purchases to the car and into the house. Semi joking, he added that he might as well put half the stuff on the curb for the trash now, because it would end up there spoiled or expired, due to overbuying. I thought of the advice on Warehouse Stores I include in THE PLAN, under Supermarket Alternatives, and decided to review and update it. So I checked the latest comments on the subject from Consumer Savings experts at kinolinc.com, and found I was still on target. What I wrote is: Read more

Jul 9

The Tipster

When I started this blog, I promised advice to help make all aspects of your kitchen experience easier, planning, shopping, cooking–everything. Then I realized I’ve been a bit remiss, because I have yet to devote any time to a discussion of real work-saving cooking tips. Well, what better time than the middle of the summer to share ideas on how to get out of a hot kitchen faster? So this week, I’ve compiled a list of some of my favorite” hints”.

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Soups On

My Memorial Day was less crowded than planned because three of the younger guests were suffering from strep throat. Their mother was relieved they all came down with it within 12 hrs. It meant fewer trips to the doctor and a quicker return to normal schedules, but she was concerned about what to feed them that is nourishing, filling and easy to swallow. When I suggested soup, since one size fits all, she reminded me that it’s 90 degrees outside. I suddenly realized that, aside from Vichyssoise, Madrilene, Gazpachio and a brief interest in Tortilla Soup a few years ago, soup isn’t considered a summer food in the United States. In fact, soup, generally, doesn’t figure prominently in our menu choices as an entrée at any season, except as a hearty dinner on a cold winter night. But why, if it’s filling and nourishing served hot in winter, shouldn’t it be just as nutritious and satisfying chilled in summer? Read more

Apr 26

Super Market Amenities

The Courtesy Counter isn’t the only place in a supermarket to offer amenities. In fact, every department in the store is there to help you, just for the asking, if you want to use it, and you should. It’s for you. Getting to know “vendors”, in this case the supermarket personnel should not be limited to farm markets and neighborhood grocery stores. In my book, Dinners With Joy, and in The Plan section of this blog, I suggest focusing on one supermarket, not just for economic reasons, but for the opportunity to get to know people in the different departments. Their advice can be invaluable, and if they get to know your preferences, they will let you phone in an order and have it ready for a later pick-up. A big time saver for the busy person. Read more

Apr 12

Let’s Get Seasonal

Probably the greatest amount of food knowledge we absorb growing up is when regionally or locally grown products become available, and when to anticipate produce from other places. I really believe that recognition of these seasonal changes is part of our survival instincts. We seem born with the understanding that there is a time of re-growth, a time to enjoy the bounty and a time to store provisions for a difficult season to come. Now, thanks to modern technology, preservation and transportation methods, the time lines have blurred. Foods from all over the world are readily available. Moreover, many produce items have been introduced in climates similar to their indigenous ones, making them obtainable throughout the year. Read more

Mar 22

Some Tips and Tricks for Those Who Say They Can’t Cook

The other day, a friend told me; “It’s easy for you. You can cook. I can’t.” What she really said was; “You cook a lot and want to, I don’t.” Because anyone can cook. I firmly believe ten minutes after Man learned to make fire to keep warm, he was holding something over it on a stick, hoping he never had to eat another cold dinner. Read more

Mar 8

Shoppers Beware of Experts on Food Cooking and Food Shopping TV Shows

Surprise! I like to watch food shows. I always have. Julia Child is part of my earliest T.V. memories. At the time, I couldn’t begin to comprehend the tremendous amount of effort and dedication that went into her translations, not only of the ingredients, measurements, and directions, but also of the spirit of the recipes themselves. Read more

Mar 1

Tips and Information on Buying Meats at the Grocery Store

I want to thank you all for your comments. I really appreciate the feedback and am happy if I can help save on food bills and keep meals interesting. Read more

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