No Stress Mothers Day Recipes
Is the title of a book I published on Kindle last week. As a mother myself, I’m a veteran of years of vigilance concerning children and kitchens. Read more
Posts from the ‘Appetizers’ Category
May 13
Superbowl Recipes – PULLED PORK and WINGS
I usually have ham at my Super Bowl parties, and have given lots of left over recipes after each posting, but this year the usual fall sales just didn’t happen, and I thought maybe it was time I got out of my rut. Read more
Easy Baked Breads to Serve With Lite Meals
Having taken my own advice for the past week and eaten lighter meals I ’m feeling more like a person again and less like a stuffed bear. In fact I’m ready to make my dinners a bit more filling by adding some bread items. Read more
Christmas Cheese Recipe Suggestions – Your Guide to Holiday Cheeses
It’s the height of the holiday season, the biggest party time of the year, and I’ll make book that if you entertain, and remember your costs last year, you’re going to have sticker shock this time. Read more
Gifting 2013 – Recipe Ideas for Homemade Holiday Gifts
As usual, at this season there’s a lot of discussion and advice about what to take to a host or hostess and if making something yourself is or isn’t acceptable. My own answer to that is that a homemade gift is acceptable as long as it’s appropriate for the occasion, the recipient and in its presentation. Read more
Recipes For Thanksgiving Leftovers
I hope you all had a Happy Thanksgiving! Now, I bet some of you are eyeing the leftovers and wondering what to do. This is the most difficult of the holidays in that respect. Read more
Quick Bruschetta Tips and Recipes
I was in a check-out line yesterday, when the man behind me ruefully surveyed his purchases and remarked that he was going to try to make bruschetta. Read more
Basic Sauces Explained – Recipes for your favorite basic Sauces
A friend, who’s a really savvy cook, read me the riot act, via email, right after last week’s posting appeared. Quite rightly, he pointed out that I had confused sauces identity by incorrectly lumping them with gravies. Read more
