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Posts from the ‘Desserts’ Category

Cleaning Chicken And Sanitary Egg Practices – Safe Eggnog Recipe

I couldn’t believe my ears the other day, when a celebrity chef, guesting on a talk show, recommended using raw egg whites in a recipe. This is in the midst of the “rinse or not to rinse” chicken debate, and that chef, I seem to recall, was on the nay side.   Read more

Basic Sauces Explained – Recipes for your favorite basic Sauces

A friend, who’s a really savvy cook, read me the riot act, via email, right after last week’s posting appeared. Quite rightly, he pointed out that I had confused sauces identity by incorrectly lumping them with gravies.   Read more

Savvy Sauce Recipes – Advanced Sauce Techniques

Those of you who read last week’s blog on sauce recipes will have realized that sauces, in their classic forms, can be tricky, time consuming, possibly expensive, to make and certainly no friend to any type of diet. Read more

Making your own Sauce – Sauce Recipes and Tips

If I were asked to define a sauce, I would say that it is a fluid which accompanies other ingredients enhancing the flavor and/or texture of the finished dish with which it is served. Read more