Recipes For Thanksgiving Leftovers
I hope you all had a Happy Thanksgiving! Now, I bet some of you are eyeing the leftovers and wondering what to do. This is the most difficult of the holidays in that respect. Read more
Dec 2
I hope you all had a Happy Thanksgiving! Now, I bet some of you are eyeing the leftovers and wondering what to do. This is the most difficult of the holidays in that respect. Read more
I couldn’t believe my ears the other day, when a celebrity chef, guesting on a talk show, recommended using raw egg whites in a recipe. This is in the midst of the “rinse or not to rinse” chicken debate, and that chef, I seem to recall, was on the nay side. Read more
A friend, who’s a really savvy cook, read me the riot act, via email, right after last week’s posting appeared. Quite rightly, he pointed out that I had confused sauces identity by incorrectly lumping them with gravies. Read more
Those of you who read last week’s blog on sauce recipes will have realized that sauces, in their classic forms, can be tricky, time consuming, possibly expensive, to make and certainly no friend to any type of diet. Read more
If I were asked to define a sauce, I would say that it is a fluid which accompanies other ingredients enhancing the flavor and/or texture of the finished dish with which it is served. Read more
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