Oct 7
Fifty years ago, if one thought about side dishes at a picnic or cook-out, potato salad sprung to mind – along with the hope it wasn’t too hot and the mayo hadn’t turned! Today we have learned to use more choices; Read more
Rice is the grain which sells the most worldwide. It has a long history in the U.S. especially in the South as a staple. During the past 50 years, Americans’ expanding knowledge and acceptance of different cuisines Read more
After all these discussions of carbohydrate sides to safely serve in hot weather, we’re finally talking about the one people think of first, not last, to serve with outdoor meals in the summer—potato salad. Read more
Usually I only discuss produce at length in reference to a specific, or class of specific dishes like salads, or in reference to a season. It’s such a vast field that one could concentrate on it alone and that’s not my niche. Read more
Late spring into early summer is the best time for berries and though they’re wonderful out-of-hand or fresh with a bit of cream, they shine in recipes that really feature them. Read more
Is the title of a book I published on Kindle last week. As a mother myself, I’m a veteran of years of vigilance concerning children and kitchens. Read more
As I recalled in one of my posts last year, my Mother’s frozen blueberries were better than any I’ve ever tasted. They were big and plump and seemed fresh months after being picked. Read more
It’s the height of the holiday season, the biggest party time of the year, and I’ll make book that if you entertain, and remember your costs last year, you’re going to have sticker shock this time. Read more
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