Oct 7
Rice is the grain which sells the most worldwide. It has a long history in the U.S. especially in the South as a staple. During the past 50 years, Americans’ expanding knowledge and acceptance of different cuisines Read more
A recent newscast made me take a long look at my motto: “Making wonderful scents, while saving cents by using sense” and realize it’s becoming more appropriate with every passing week—or should I say price hike? Read more
Usually I only discuss produce at length in reference to a specific, or class of specific dishes like salads, or in reference to a season. It’s such a vast field that one could concentrate on it alone and that’s not my niche. Read more
Memorial Day has come and gone and outdoor grilling season is officially open setting a summer mood. However, it’s amazing how quickly Americans have embraced a wide range of food options to grill once they were offered a seemingly endless variety of grills to cook on, as has happened in the past few decades. Read more
Last posting was about the beef industry. This one takes a look at the poultry one, specifically chicken. The crop failure due to the drought a few years ago, with the resulting scarcity and high cost of feed effected poultry much as it had cattle, causing a culling of the flocks and spiking the prices of meat and eggs. Read more
I hate to be able to say “I told ya so!”when it’s a negative thing, but, hey, “I told ya …”often in the past few years that beef prices were going to go up. A week ago the government made it official. Read more
Is the title of a book I published on Kindle last week. As a mother myself, I’m a veteran of years of vigilance concerning children and kitchens. Read more
I’m old enough to remember when most schools in the U. S. regardless of their affiliation, served fish on Fridays in deference to any Catholics in the student body or on the faculty. Read more
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