MEAT PRICES—SUMMER 2014
A recent newscast made me take a long look at my motto: “Making wonderful scents, while saving cents by using sense” and realize it’s becoming more appropriate with every passing week—or should I say price hike? Read more
Posts from the ‘Main Dish’ Category
Oct 3
PRODUCE – SUMMER 2014
Usually I only discuss produce at length in reference to a specific, or class of specific dishes like salads, or in reference to a season. It’s such a vast field that one could concentrate on it alone and that’s not my niche. Read more
The Other Burgers – Summer Burger Recipes Without Beef
Memorial Day has come and gone and outdoor grilling season is officially open setting a summer mood. However, it’s amazing how quickly Americans have embraced a wide range of food options to grill once they were offered a seemingly endless variety of grills to cook on, as has happened in the past few decades. Read more
Chicken Prices on the Rise – And Easy Chicken Breast Recipes
Last posting was about the beef industry. This one takes a look at the poultry one, specifically chicken. The crop failure due to the drought a few years ago, with the resulting scarcity and high cost of feed effected poultry much as it had cattle, causing a culling of the flocks and spiking the prices of meat and eggs. Read more
BEEF PRICES ON THE RISE – Plus Stew and Beef Recipes
I hate to be able to say “I told ya so!”when it’s a negative thing, but, hey, “I told ya …”often in the past few years that beef prices were going to go up. A week ago the government made it official. Read more
No Stress Mothers Day Recipes
Is the title of a book I published on Kindle last week. As a mother myself, I’m a veteran of years of vigilance concerning children and kitchens. Read more
My Thoughts and Delicious Canned Tuna Recipes
I’m old enough to remember when most schools in the U. S. regardless of their affiliation, served fish on Fridays in deference to any Catholics in the student body or on the faculty. Read more
Spring Roast Recipes for the Holidays
I recently published a book on Kindle called Spring Roasts for Easter and Passover. Roasts and holidays, especially ones that focus on a large family meal, just seem to go together. Read more
