Apr 12
As I mentioned a few weeks ago, I live in a rural area on a township-county line and plowing seems to be a hand off between the two. I watch the weather forecast to learn when storms are due, but also to see the weather for the days following it to calculate how long Mother Nature will take to clean up the mess, mainly the ice. Read more
Several times in the past few months, people who know what I do, have mentioned the recent focus of talk show cooking segments on the “1 roast = 5 meals” concept. Read more
These recipes are for the person who wants some easily made, affordable dishes to serve on Saint Patrick’s Day, whether for a full course meal, just snacks, or dessert. Read more
The winter isn’t through with us yet. Another blast is forecast and though my soup repertoire isn’t exhausted, even I felt it needed a bit of R & R. Then I saw a box of Arborio rice in the cabinet that I had bought to make—Yes, risotto. I found my new go-to if I’m caught by a storm again Read more
I’m sure I speak for many when I say that I’m truly sick of ice and snow—especially ice—this winter. We’ve been lucky so far. We haven’t had a power outage, but we have been unexpectedly house bound by snow, then ice and finally, downed trees. Read more
Everyone who knows me, knows that I love to cook and will spend hours in the kitchen, but family and friends will tell you that those hours are not clustered around dinner. I like to have a little time to relax before dinner to get ready to enjoy the meal. Read more
I seem to be on a roll which started with my comments about feeling as if I needed a rest after all the rich holiday food. I wanted some lighter meals and my first choice was soups that were satisfying without being too filling. Read more
Over the years, I’ve learned that even people who don’t observe Christmas tend to take advantage of a couple of quiet days and roast sales to enjoy a good meal. So finding uses for leftovers is pretty much of a problem for everyone about now. Read more
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