Feb 2
I usually have ham at my Super Bowl parties, and have given lots of left over recipes after each posting, but this year the usual fall sales just didn’t happen, and I thought maybe it was time I got out of my rut. Read more
I love one-pot meals. They’re as easy to clean up afterward as soup, even easier to make, requiring no extra steps like blending, and a cinch to serve. Better still, they keep well because their taste improves when the flavors are given time to merge. Read more
Having taken my own advice for the past week and eaten lighter meals I ’m feeling more like a person again and less like a stuffed bear. In fact I’m ready to make my dinners a bit more filling by adding some bread items. Read more
Well the holidays are over, and I for one am still feeling stuffed. I don’t think it’s that I over ate at each meal, but rather that I’m not used to having so many rich, quite frankly heavy meals so close together. Read more
Over the years, I’ve learned that even people who don’t observe Christmas tend to take advantage of a couple of quiet days and roast sales to enjoy a good meal. So finding uses for leftovers is pretty much of a problem for everyone about now. Read more
As I recalled in one of my posts last year, my Mother’s frozen blueberries were better than any I’ve ever tasted. They were big and plump and seemed fresh months after being picked. Read more
It’s the height of the holiday season, the biggest party time of the year, and I’ll make book that if you entertain, and remember your costs last year, you’re going to have sticker shock this time. Read more
As usual, at this season there’s a lot of discussion and advice about what to take to a host or hostess and if making something yourself is or isn’t acceptable. My own answer to that is that a homemade gift is acceptable as long as it’s appropriate for the occasion, the recipient and in its presentation. Read more
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