One Roast – Five Dinners – PART 1 Chicken
Several times in the past few months, people who know what I do, have mentioned the recent focus of talk show cooking segments on the “1 roast = 5 meals” concept. Read more
Posts from the ‘Recipes’ Category
Apr 9
Saint Patrick’s day Dinner Recipes
These recipes are for the person who wants some easily made, affordable dishes to serve on Saint Patrick’s Day, whether for a full course meal, just snacks, or dessert. Read more
Versatile Risotto – Traditional Risotto Recipes
The winter isn’t through with us yet. Another blast is forecast and though my soup repertoire isn’t exhausted, even I felt it needed a bit of R & R. Then I saw a box of Arborio rice in the cabinet that I had bought to make—Yes, risotto. I found my new go-to if I’m caught by a storm again Read more
Hearty Versatile Soups are Great In An Emergency
I’m sure I speak for many when I say that I’m truly sick of ice and snow—especially ice—this winter. We’ve been lucky so far. We haven’t had a power outage, but we have been unexpectedly house bound by snow, then ice and finally, downed trees. Read more
Chicken 9 Ways For Valentines Day Recipes
Everyone who knows me, knows that I love to cook and will spend hours in the kitchen, but family and friends will tell you that those hours are not clustered around dinner. I like to have a little time to relax before dinner to get ready to enjoy the meal. Read more
Easy Casserole Recipes
I seem to be on a roll which started with my comments about feeling as if I needed a rest after all the rich holiday food. I wanted some lighter meals and my first choice was soups that were satisfying without being too filling. Read more
Superbowl Recipes – PULLED PORK and WINGS
I usually have ham at my Super Bowl parties, and have given lots of left over recipes after each posting, but this year the usual fall sales just didn’t happen, and I thought maybe it was time I got out of my rut. Read more
One Pot Dinner Tips and Recipes
I love one-pot meals. They’re as easy to clean up afterward as soup, even easier to make, requiring no extra steps like blending, and a cinch to serve. Better still, they keep well because their taste improves when the flavors are given time to merge. Read more
