Prepare for Unexpected Parties by Amortizing Occasions
Anyone who’s read my Plan, knows that the first step is to take inventory and find if there’s an area showing a tendency to over stock. In any surplus, some items linger past their expiration date, and that’s money wasted. Then the Plan’s guiding principle is to draw-up a weekly menu, use it to compile a complete shopping list and not deviate in the market–no impulse buying. Of course, I offer directions and outline incentives to make the Plan work. Sill, the question might be asked if the concept of provisioning for events in advance isn’t a contradiction. My answer is that it’s actually an extension, only a slightly different application of the same rules.
