Self Help | Dinner With Joy

Oct 11

Facts Of Basics – Part 2, Sugar

To refresh your memory, a friend asked, in view of the rising prices, if she had to buy all of the different types of the basic ingredients listed in the recipes she would prepare for the holidays, or if she could save a bit of money by making some of them do double duty. I realize that “The Holidays” not only means those so many of us celebrate in December, but Thanksgiving and Halloween as well, which for lots of people involves cooking, especially baking, for classroom and organization parties in addition to family gatherings. It has become a long season! Read more

Oct 4

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Facts Of Basics – Part 1, Flour

A friend stopped in while I was writing last week’s posting and read what I was writing. She remarked that she loved, as she termed them ”mechanical tips” that make cooking easier, but would really like to learn more about her options among the ingredients she had to buy when preparing baked goods for the holidays. There are so many kinds of flour available now and types of sugar, she didn’t know if she had to buy everything stipulated in each recipe, or if some could do double duty and save a bit of money. This was true of other basic items required as well. So I promised to do what I could to help. Read more

Sep 27

Planning Ahead

It’s been a few months since I passed on kitchen tips, and a list has been gathering on my desk. This seemed a good time to do it since we’re now looking down the short end of the year toward, what is for most of us, the Holiday Season, when we spend more money on food and more time cooking than any other. Personally, I not only have three major dinners within six weeks, but three birthdays and an anniversary to celebrate in the month before Thanksgiving, so it really is a “Season of Giving” and I need all the help I can get. Read more

Sep 6

Organics

Much has been said about organic food lately and many questions arise. Exactly what is “organic” food? Is it that much better than non-organic? Why is it more expensive? Should I switch over to buying it? Do I have to go completely organic? Am I jeopardizing my family if I don’t? What if I can’t afford it? Should I feel guilty if I can’t? Let’s look at the story of organic foods. Read more

Aug 9

Empty (or sparcely populated) nests

Much has, and still is being written about the Empty Nest Syndrome, and rightly so. The downscaling of a household is a major lifestyle transformation, and requires time to adjust. One thing these people might be surprised to learn is that, as consumers, they are now part of a large demographic that encompasses all ages: young couples, single parents, childless couples, roommates, retirees and those with only one child as well—any household with three or fewer members can be included. Read more

Aug 2

The Box and The Buck – Part 2: The Buck

Turning to Dollar Stores, I wrote in The Plan:

“Finally, there are the Dollar Stores. Don’t laugh! Some serious studies have explored them lately, and they do a steady business. Like supermarkets, they are usually chains, and also like supermarkets, the type and quality of the majority of the merchandize remains consistent within the chain, but the stores are franchises and often vary due to management. Read more

Jul 19

A Visit to the Big Top

The other day I heard a man comment that he was hurrying to meet his wife. They were going to a warehouse store and she needed him to carry her purchases to the car and into the house. Semi joking, he added that he might as well put half the stuff on the curb for the trash now, because it would end up there spoiled or expired, due to overbuying. I thought of the advice on Warehouse Stores I include in THE PLAN, under Supermarket Alternatives, and decided to review and update it. So I checked the latest comments on the subject from Consumer Savings experts at kinolinc.com, and found I was still on target. What I wrote is: Read more

Jul 9

The Tipster

When I started this blog, I promised advice to help make all aspects of your kitchen experience easier, planning, shopping, cooking–everything. Then I realized I’ve been a bit remiss, because I have yet to devote any time to a discussion of real work-saving cooking tips. Well, what better time than the middle of the summer to share ideas on how to get out of a hot kitchen faster? So this week, I’ve compiled a list of some of my favorite” hints”.

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