Here’s to the Sub Team
In my last blog, I gave an example of a subject which I explore further under The Ds, in The Plan included in this Blog, showing how using substitute ingredients can simplify a recipe and/or make it economically feasible. In my book, Dinners With Joy, dinnerswithjoy.com, I give alternative solutions for all recipes using pork or shellfish for those on religiously restrictive diets. There’s an industry built around providing people with food allergies and medical problems optional dietary products so they might enjoy an unimpaired lifestyle. Read more