Aug 26
Those of you who read last week’s blog on sauce recipes will have realized that sauces, in their classic forms, can be tricky, time consuming, possibly expensive, to make and certainly no friend to any type of diet. Read more
If I were asked to define a sauce, I would say that it is a fluid which accompanies other ingredients enhancing the flavor and/or texture of the finished dish with which it is served. Read more
One steamy afternoon last week, I joined a group by the pool. One woman was describing her meal plan for guests the next day. Understandably, unwilling to cook in the heat, she had called a caterer. Read more
Surprise! I like to watch food shows. I always have. Julia Child is part of my earliest T.V. memories. At the time, I couldn’t begin to comprehend the tremendous amount of effort and dedication that went into her translations, not only of the ingredients, measurements, and directions, but also of the spirit of the recipes themselves. Read more
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