Quick Bruschetta Tips and Recipes
I was in a check-out line yesterday, when the man behind me ruefully surveyed his purchases and remarked that he was going to try to make bruschetta. Read more
Oct 20
I was in a check-out line yesterday, when the man behind me ruefully surveyed his purchases and remarked that he was going to try to make bruschetta. Read more
Anyone who’s read my Plan, knows that the first step is to take inventory and find if there’s an area showing a tendency to over stock. In any surplus, some items linger past their expiration date, and that’s money wasted. Then the Plan’s guiding principle is to draw-up a weekly menu, use it to compile a complete shopping list and not deviate in the market–no impulse buying. Of course, I offer directions and outline incentives to make the Plan work. Sill, the question might be asked if the concept of provisioning for events in advance isn’t a contradiction. My answer is that it’s actually an extension, only a slightly different application of the same rules.
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