Christmas Desert Recipes Made Easy
As I recalled in one of my posts last year, my Mother’s frozen blueberries were better than any I’ve ever tasted. They were big and plump and seemed fresh months after being picked. Read more
Jan 2
As I recalled in one of my posts last year, my Mother’s frozen blueberries were better than any I’ve ever tasted. They were big and plump and seemed fresh months after being picked. Read more
It’s the height of the holiday season, the biggest party time of the year, and I’ll make book that if you entertain, and remember your costs last year, you’re going to have sticker shock this time. Read more
As usual, at this season there’s a lot of discussion and advice about what to take to a host or hostess and if making something yourself is or isn’t acceptable. My own answer to that is that a homemade gift is acceptable as long as it’s appropriate for the occasion, the recipient and in its presentation. Read more
I send Christmas gifts to people who live at a distance, and though I like the personal touch of wrapping presents myself, I trust the guys in the catalogue business more to ship things guaranteed to arrive in one piece. Read more
I was in a check-out line yesterday, when the man behind me ruefully surveyed his purchases and remarked that he was going to try to make bruschetta. Read more
Oct 4
I couldn’t believe my ears the other day, when a celebrity chef, guesting on a talk show, recommended using raw egg whites in a recipe. This is in the midst of the “rinse or not to rinse” chicken debate, and that chef, I seem to recall, was on the nay side. Read more
Sep 28
It’s funny how something can sit in a drawer for years, used regularly, but not so frequently that it’s kept in sight. Then suddenly, it’s the topic of a couple of conversations, causing you to stop and re-evaluate its importance. Read more
Sep 26
The past two weeks, I’ve been talking about easy dinner solutions, yet haven’t mentioned the easiest and perhaps most economical food of all—the hot dog! Hot dogs have been a bone of contention for years. Are they just fun food, or a valid entrée ingredient? Read more
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