SUMMER GRILLING: FUN FOOD SIDE-KICKS
Funny thing about cook-out meals, we get the featured item on our plates, a burger for example, and immediately look around for other foods to add on. Read more
Jul 2
Funny thing about cook-out meals, we get the featured item on our plates, a burger for example, and immediately look around for other foods to add on. Read more
Spring vegetables are unique, even the vocabulary used to talk about them is different. The rest of the year we describe vegetables as “ripe, heavy for their weight, mature, and fully grown” but in springtime we use words like” fresh, young, tender, and sprouting.” In fact, in other seasons, when gathering them we say “harvest”, but in spring we say “pick” or pluck”. Read more
One steamy afternoon last week, I joined a group by the pool. One woman was describing her meal plan for guests the next day. Understandably, unwilling to cook in the heat, she had called a caterer. Read more
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